Hotel for Sale

Luxury Twin-Hotel Investment — Syvota (Thesprotia), Greece Asking price (package): €12,000,000 Two adjacent developments designed to operate as a single high-end hospitality cluster or as two independently managed hotels: a 5-Star Luxury Resort (110 beds) and a 4-Star Boutique Resort (144 beds). Total land area across plots: ~49,273.41 m² (30,752.50 m² for the 5★ plot + 18,520.91 m² for the 4★ plot). Combined built areas and unit breakdowns below.

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Executive summary (what makes this investable) • Dual-product strategy (5★ flagship + 4★ family/boutique) delivering diversified revenue streams (luxury suites & villa rentals, spa/meetings, family room inventory). • Prime Ionian location with strong yachting/boat excursion demand and limited high-end inventory in immediate area — ideal for both leisure and conference tourism. • Detailed architectural masterplans already prepared (building layout, parking, road access, MEP zones); design emphasizes minimal landscape disruption, sea views for all units and private pool amenities. • Opportunities: branded management agreement (increase revPAR), phasing to de-risk construction, packaging with yacht/charter operators and local premium F&B experiences.

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5-Star Resort — Technical & Commercial Overview Site & scale • Plot: 30,752.50 m² (Plot 215) in Sofás – Kato Perama, Syvota. • Total built area: 3,009.11 m². • Total capacity: 110 beds (distributed across Main Building + Units A–D). • Topography: designed to use natural slope (17–20%) to minimize earthworks and maximise sea views. • Parking: 57 spaces located strategically to serve drop-off and guests. Composition & guest facilities 1. Main Building (Basement / Ground / 1st floor + roof service zones) o Ground floor (808.43 m² + 240.77 m² semi-outdoor): reception, restaurant, bar, library, boutique/shop, kids’ activity area, admin & business centre. o Basement (1,665.36 m²): foyer, 2 multi-purpose halls (event/conference), indoor spa & pool, gym, production kitchens, laundry & linen, staff facilities, technical rooms. o First floor (476 m² + balconies): 12 rooms (2-bed capacity each) — 5 rooms configured for A.M.E.A. (accessible); 6 rooms with private Jacuzzi on balcony/terrace. o Roof: mechanical plant + renewable energy placements (PV / service). o Main building guest capacity: 24 beds. 2. Accommodation Blocks A–D — designed as low-rise buildings, earth-integrated where possible; many units with private plunge pools or jacuzzis and private outdoor spaces. o Unit A: 16 ground rooms + 8 upper rooms → 32 beds; private pools; sea-facing circulation. o Unit B: 5 rooms including junior suites & one suite → 10 beds; private pools. o Unit C: 9 ground + 7 mezzanine rooms (plus one suite) → 32 beds; many with mezzanine layouts and private pools/jacuzzis. o Unit D: 3 levels with suite typologies → 12 beds; private pools on every level; dedicated wellness/technical basement. Public & outdoor amenities • Outdoor adult & children pools / pool bar / pool terrace • Open-air gym • Landscaped terraces and walking routes • Service road network and guests’ circulation nodes (links to provincial road). Design & sustainability highlights • Orientation and terracing to ensure natural ventilation & solar gain control. • Low visual impact through stepped volumes and limited building height. • PV-ready roofs and mechanical roof zone; potential for geothermal/heat-pump HVAC and solar-thermal DHW for operational cost reduction. • Accessibility fully considered (ADA units, ramp networks, parking allocation). Operational positioning & revenue mix (recommended) • Position as luxury coastal resort targeting premium European markets (UK, Germany, Italy, France) + high-spending domestic Greeks. • Revenue streams: rooms (core), F&B (signature restaurant + pool bar), spa & wellness, small-to-mid sized events in multi-purpose halls, villa/suite premium upsell, yacht transfer packages.

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4-Star Resort — Technical & Commercial Overview Site & scale • Plot: 18,520.91 m² (Sofás – Kato Perama). • Intended capacity: 144 beds across 50 accommodation units (total described typologies in the technical file). • Low-rise, bioclimatic architecture; heavy use of planted roofs and under-hill construction to lower energy demand. Layout & typologies (by zone) The resort is organised as multiple low-rise zones (A–M) following the terrain, creating discrete accommodation clusters and a central services building: • Underhill single-level units with living room + private pool (Zone A) — 4 units (A1 type) — ~42.25 m² net each. • Ground-level one-room living units with private pool (Zone E) — 10 units (A2 type). • Standard double ground units (ensuite) (Zones B, D, Z) — 14 units (B2 type) — ~30.24 m² net. • Accessible units (A.M.E.A.) (Zone D) — 3 units — ~31.50 m² net, ramp access and dedicated parking. • Duplex units with mezzanine (G2) in several zones — 8 units — ~64.28 m² net (sleeps up to 4). • Triple/three-room family units (E1) — 10 units — ~73.00 m² net, with private heated pools. • Signature private villa (E2, Zone M) — 1 unit — ~134.20 m² net + private heated pool 70 m² (6 beds capacity). Central Building (Zone G) • Single ground + basement; reception, breakfast/restaurant hall extending to outdoor areas, toilets incl. A.M.E.A., food prep area, storage, technical rooms; roof used partially as terrace and plant zone. Sustainability & comfort features • Planted roofs across the estate, passive insulation strategy (thermal walls, underhill spaces), natural lighting and ventilation emphasis (rooflights, cross-ventilation), green infrastructure reduces visible massing and energy consumption. Target guests & operating model • Positioned as premium 4★ boutique resort for families and couples. Strong family product (multiple 2–3 room units and private heated pools) supports seasonal stays and repeat bookings. Good fit for soft-brand hotel operators or independent boutique management.

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